Pineapple Stuffing

Ingredients (7)

• 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish)
• 3/4 cup granulated sugar
• 1/8 teaspoon salt
• 4 large eggs
• 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups)
• 1 (20-ounce) can crushed pineapple, undrained
• 2 tablespoons brown sugar, optional