Stuffed Turkey Breast with Cranberry Stuffing

Ingredients (23)

• 1 large boneless turkey breast half with skin
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter
• Stuffing:
• 5 ounces whole wheat french bread
• 1/2 tablespoon butter
• 1/2 medium onion
• 1 large stalk celery
• 4 fresh sage leaves
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper
• 1 large egg
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries
• 1 piece Reynolds Wrap® Heavy Duty Foil
• Gravy (makes 2 cups):
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper