Crispy Southern Fried Oysters Recipe
Ingredients (7)
- 1 quart oysters (about 2 cups drained)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 2 large eggs
- 2 tablespoons water
- 1 cup fine dry breadcrumbs
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish