Heart of Gold Truffles Recipe

Serves: 24 Save

Ingredients (5)

  • 1/2 cup heavy cream
  • 1 cup (6 ounces) bittersweet chocolate, chopped
  • 1/2 teaspoon vanilla
  • 2 pounds chocolate candy coating, or tempered semisweet chocolate
  • 1 ​container gold luster dust

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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