Classic Roast Leg of Lamb Recipe

Ingredients (8)

• 1 (5- to 6- pound) leg of lamb, boneless, tied up
• 2 lemons, juiced
• 6 cloves garlic, crushed
• 1/4 cup chopped fresh rosemary
• 1 teaspoon dried thyme
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• Kosher salt, to taste