Baked Ham and Cheese Quesadilla Recipe
Ingredients (8)
- Cooking spray, for greasing pan
- 4 large flour tortillas, divided
- 1/2 cup shredded Monterey Jack cheese, divided
- 8 ounces ham, thinly sliced
- 1/2 cup diced tomatoes
- 2 tablespoons chopped green onion, optional
- Freshly ground black pepper, to taste
- Vegetable oil, for brushing tops
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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