Name: Chimichurri Sauce Recipe
Total time: 15 min
Yield: Makes 1 cup
Ingredients: 1 cup packed fresh parsley, washed and dried; 5 medium cloves garlic, peeled; 2 tablespoons fresh oregano leaves; ½ cup extra-virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon red pepper flakes