Tomato Basil Hummus
Ingredients (9)
- 2 cups chickpeas (drained and rinsed, or soaked if using dried)
- 1 can (15 ounces) whole, peeled tomatoes
- 2 tablespoons of tahini
- 2 1/2 tablespoon fresh lemon juice
- 2 1/2 tablespoon olive oil
- 1/4 teaspoon cumin
- 1 clove of garlic (crushed)
- 1/2 teaspoon salt
- 2 1/2 tablespoon basil (chopped)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish