Red Cabbage With Bacon and Apples

Ingredients (13)

• 2 tablespoons olive oil
• 1 large red onion, coarsely chopped
• 1 clove garlic, minced
• 2 pounds red cabbage, shredded
• 3 tablespoons cider vinegar
• 2 teaspoons granulated sugar
• 1/8 teaspoon freshly ground black pepper
• 2 large Granny Smith apples, peeled, cored, and coarsely chopped
• 3 to 4 slices bacon, cooked and diced
• 1/2 cup pinot noir, or cabernet
• 1/2 cup low-sodium beef stock
• 2 teaspoons caraway seeds, optional
• Kosher salt, to taste