Red Cabbage With Bacon and Apples

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 2 tablespoons olive oil
  • 1 large red onion, coarsely chopped
  • 1 clove garlic, minced
  • 2 pounds red cabbage, shredded
  • 3 tablespoons cider vinegar
  • 2 teaspoons granulated sugar
  • 1/8 teaspoon freshly ground black pepper
  • 2 large Granny Smith apples, peeled, cored, and coarsely chopped
  • 3 to 4 slices bacon, cooked and diced
  • 1/2 cup pinot noir, or cabernet
  • 1/2 cup low-sodium beef stock
  • 2 teaspoons caraway seeds, optional
  • Kosher salt, to taste

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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