Pressure Cooker Moroccan Lamb or Beef Tagine With Prunes

Ingredients (19)

• 2 pounds tender lamb, or beef, cut into 3-inch pieces
• 2 medium onions, grated or very finely chopped
• 3 cloves garlic, finely chopped or pressed
• 3/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground ginger
• 1/2 teaspoon saffron threads, crumbled
• 1/2 teaspoon turmeric
• 1 to 2 (3- to 4-inch) pieces cinnamon stick
• 1/4 cup olive oil
• 1/4 cup (4 tablespoons) unsalted butter, softened
• 2 1/2 cups water
• Handful cilantro sprigs, tied together
• 1/2 pound prunes
• 1 tablespoon honey
• 2 tablespoons sugar
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon toasted sesame seeds, optional
• Handful almonds, fried, optional