Pineapple Upside Down Bundt Cake Recipe

Ingredients (12)

• 1/2 cup (4 ounces) unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1 (20-ounce) can pineapple rings, or 1 fresh pineapple, peeled and cored
• 18 maraschino cherries
• 1/2 cup (4 ounces) unsalted butter
• 1 1/2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 2 1/4 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups milk