German Stuffed Cabbage Rolls (Kohlrouladen) Recipe
Ingredients (13)
- 1 (1 1/2-pound) head cabbage
- 1 to 2 teaspoons salt
- 1 pound ground beef
- 1 large egg
- 1/3 cup breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon dried marjoram
- 3/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1 to 2 strips bacon
- 1 cup beef broth, more as needed
- 1 tablespoon cornstarch
- 1/4 cup water, cold
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking