Homemade German Sauerkraut Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 8 to 10 cups loosely packed shredded cabbage (about 2 pounds)
  • 10 juniper berries
  • 1 teaspoon caraway seeds
  • 1 teaspoon mustard seeds
  • 3 teaspoons pickling salt, or other non-iodized salt, divided
  • 1 cup filtered water

Directions

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Cranberry Orange Whiskey Sour

The Bar

Ingredients (7)

  • 1.5 oz. Crown Royal Deluxe Blended Whiskey
  • 0.5 oz. Orange Juice
  • 0.5 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 0.5 oz. Egg White (Optional)
  • 3 Dashes Cranberry Bitters
  • Rosemary Sprig Garnish
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