Homemade German Sauerkraut Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 8 to 10 cups loosely packed shredded cabbage (about 2 pounds)
  • 10 juniper berries
  • 1 teaspoon caraway seeds
  • 1 teaspoon mustard seeds
  • 3 teaspoons pickling salt, or other non-iodized salt, divided
  • 1 cup filtered water

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!