Slovak Holubky Stuffed Cabbage Recipe
Ingredients (13)
- 1 (4-pound) cabbage (whole head)
- 1/2 cup white rice (raw)
- 1/2 cup water
- 1 medium onion (finely chopped)
- 4 tablespoons butter
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork (lean)
- 1 large egg
- 1 clove garlic (minced)
- 1 teaspoon paprika (sweet or hot)
- 1 pound canned sauerkraut (drained juices reserved and optionally rinsed)
- 1 (14-ounce) can tomato sauce
- 1 (14-ounce) can tomatoes (crushed)
Directions
Learn how to make this recipe at The Spruce Eats
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