Beaufort Stew Recipe (Low Country Boil)

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 8 quarts water
  • 1 package (3 ounces) Zatarain's crab boil seasoning, about 1/2 cup
  • 2 pounds smoked sausage
  • 4 to 5 pounds small red potatoes
  • 12 ears corn
  • 3 to 4 pounds shrimp, unpeeled
  • Cocktail sauce, to taste
  • Unsalted butter, melted, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Crown Royal and Cola

The Bar

Ingredients (4)

  • 1.5 oz. Crown Royal Fine Deluxe Blended Canadian Whisky
  • 5 oz. Cola
  • Ice
  • 1 Lime Garnish
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