Buttery Cashew Brittle Recipe

The Spruce Eats
Serves: 21 Save

Ingredients (6)

  • 8 ounces (1 cup) unsalted butter, plus more for the pan
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 3 cups cashews
  • 1 teaspoon baking soda

Directions

Learn how to make this recipe at The Spruce Eats

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