Korean Mung Bean Jelly Recipe

Name: Korean Mung Bean Jelly Recipe
Yield: 4 servings
Ingredients: Chimayo Chili Powder; Sea Salt; Soy Sauce; Minced Garlic; Scallion; Toasted Sesame Seeds; Sesame Oil; Onion Powder; Nori Seaweed Sheet

The Spruce Eats

Serves: 4 Save

Ingredients (9)

1/4 cup mung bean powder
1/2 teaspoon sea salt
1/3 cup soy sauce
1 teaspoon minced garlic
2 scallions, minced
1 teaspoon toasted sesame seeds
1 tablespoon sesame oil
1 teaspoon kochukaru (chile pepper powder)
1 (5-gram) package roasted seaweed laver (gim), shredded or cut into thin strips

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

30%

40%

Fats

53%

30%

Positive Nutrients

Protein

3.4g

6.9% DV

Dietary Fiber

3.6g

12.8% DV

Polyunsaturated Fat

2.3g

10.4% DV

Monounsaturated Fat

1.8g

4% DV

Vitamin D

0mcg

0% DV

Iron

2.1mg

11.5% DV

Vitamin B12

0mcg

0% DV

Calcium

48.7mg

3.7% DV

Vitamin B6

0.2mg

13.3% DV

Magnesium

32.3mg

7.7% DV

Vitamin C

1.8mg

2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,476.6mcg

275.2% DV

Thiamin B1

0mg

3.3% DV

Riboflavin

0.1mg

9.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.9g

1.7% DV

Saturated Fat

0.8g

3.8% DV

Sodium

1,598.1mg

69.5% DV

Carbohydrates

6.5g

2.4% DV

Total Fat

5.1g

6.5% DV

Cholesterol

1.4mg

0.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Korean Mung Bean Jelly Recipe

Ingredients (9)

Directions

Seaweed

Sesame Oil

Onion Powder

Soy Sauce

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