Greek Fava Bean Stew Recipe

Ingredients (10)

• 1 pound dried fava beans, soaked overnight, see note
• 1/2 cup olive oil
• 1 large onion, or 2 medium onions, diced
• 1 1/2 pounds diced tomatoes, or 1 (28-ounce) can tomatoes, drained
• 1 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• 2 bay leaves
• 2 cups water
• 1 dash salt, or to taste
• 1 dash freshly ground black pepper, or to taste