A Recipe for Perfectly Fluffy Scrambled Eggs

Name: A Recipe for Perfectly Fluffy Scrambled Eggs
Yield: 4 servings
Ingredients: Large Egg; Whole Milk; Salt; Freshly Ground White Pepper; Freshly Ground Black Pepper; Ghee (Clarified Butter); Butter

The Spruce Eats

Serves: 4 Save

Ingredients (5)

8 large eggs
1/2 cup whole milk
Salt, to taste
Freshly ground white pepper (or black pepper), to taste
2 tablespoons clarified butter (or regular butter)

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

24%

30%

Carbs

40%

Fats

71%

30%

Positive Nutrients

Protein

13.6g

27.2% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

2.3g

10.3% DV

Monounsaturated Fat

3.9g

8.9% DV

Vitamin D

97.6mcg

487.8% DV

Iron

1.8mg

10.3% DV

Vitamin B12

1mcg

42.8% DV

Calcium

92.4mg

7.1% DV

Vitamin B6

0.2mg

10.7% DV

Magnesium

15.6mg

3.7% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

889.4mcg

98.8% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.5mg

39.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.9g

3.8% DV

Saturated Fat

8.2g

41% DV

Sodium

736.5mg

32% DV

Carbohydrates

2.6g

0.9% DV

Total Fat

18g

23.1% DV

Cholesterol

397.5mg

132.5% DV

A Recipe for Perfectly Fluffy Scrambled Eggs

Ingredients (5)

Directions

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