A Recipe for Perfectly Fluffy Scrambled Eggs

The Spruce Eats
Serves: 4 Save

Ingredients (5)

  • 8 large eggs
  • 1/2 cup whole milk
  • Salt, to taste
  • Freshly ground white pepper (or black pepper), to taste
  • 2 tablespoons clarified butter (or regular butter)

Directions

Learn how to make this recipe at The Spruce Eats

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Peach Tea Bulleit Bourbon Punch

The Bar

Ingredients (7)

  • 9 oz. Bulleit Bourbon
  • 24 oz. Unsweetened Peach Tea
  • 4.5 oz. Lemon Juice
  • 4.5 oz. Honey Syrup*
  • Peach Slices​​​​ to​ Garnish
  • Lemon Wheels to Garnish
  • Mint Leaves to Garnish
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