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Cheese Ball With Pecans Recipe
Ingredients (6)
- 18 ounces cream cheese (room temperature)
- 8 ounces cheddar cheese (sharp, finely grated, room-temperature)
- 2 teaspoons onion (grated)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons garlic (finely minced)
- 2 to 4 ounces pecans (or peanuts; roasted, finely chopped)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1 oz. Casamigos Mezcal Joven
- 1 oz. Red Italian Bitters
- 1 oz. Sweet Vermouth
- 2 Dashes Orange Bitters
- Charred Grapefruit Peel Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!