Cheese Ball With Pecans Recipe
Ingredients (6)
- 18 ounces cream cheese (room temperature)
- 8 ounces cheddar cheese (sharp, finely grated, room-temperature)
- 2 teaspoons onion (grated)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons garlic (finely minced)
- 2 to 4 ounces pecans (or peanuts; roasted, finely chopped)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!