Cheese Ball With Pecans Recipe

Name: Cheese Ball With Pecans Recipe
Yield: 12 servings
Ingredients: Cream Cheese; Sharp Cheddar Cheese; Grated Onion; Worcestershire Sauce; Minced Garlic; Pecans; Peanuts

The Spruce Eats

Serves: 12 Save

Ingredients (6)

18 ounces cream cheese (room temperature)
8 ounces cheddar cheese (sharp, finely grated, room-temperature)
2 teaspoons onion (grated)
2 teaspoons Worcestershire sauce
2 teaspoons garlic (finely minced)
2 to 4 ounces pecans (or peanuts; roasted, finely chopped)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

40%

Fats

83%

30%

Positive Nutrients

Protein

7.9g

15.7% DV

Dietary Fiber

0.9g

3.3% DV

Polyunsaturated Fat

2.9g

13% DV

Monounsaturated Fat

9.4g

21.4% DV

Vitamin D

4.5mcg

22.7% DV

Iron

0.4mg

2.1% DV

Vitamin B12

0.3mcg

12.6% DV

Calcium

184.5mg

14.2% DV

Vitamin B6

0.1mg

3.9% DV

Magnesium

20.7mg

4.9% DV

Vitamin C

0.5mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

713.3mcg

79.3% DV

Thiamin B1

0.1mg

6.7% DV

Riboflavin

0.2mg

14.9% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

2.2g

4.4% DV

Saturated Fat

12.7g

63.7% DV

Sodium

269.4mg

11.7% DV

Carbohydrates

4.8g

1.7% DV

Total Fat

27.7g

35.6% DV

Cholesterol

61.7mg

20.6% DV

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Cheese Ball With Pecans Recipe

Ingredients (6)

Directions

Peanuts

Pecans

Cream Cheese

Onions

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