Vegan Pineapple Upside-Down Dump Cake Recipe
Ingredients (7)
- Butter, for pan
- 1 (20-ounce) can pineapple, crushed, undrained
- 1 (20-ounce) can fruit pie filling, cherry, blueberry, or your choice
- 1 box yellow cake mix
- 1/2 cup vegan margarine, softened
- 1/4 cup walnuts, or pecans, chopped, optional
- 2 tablespoons brown sugar, optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats