Shrimp Empanadas (Empanadas de Camarones) Recipe

Ingredients (14)

• 1/2 cup cold water
• 1 large egg
• 1 large egg white
• 1 teaspoon vinegar
• 3 cups all-purpose flour, more as needed
• 1 teaspoon salt
• 3 tablespoons shortening
• 8 ounces tomato sauce
• 3 tablespoons sofrito
• 10 ounces raw shrimp, peeled and cleaned
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 cups shredded Colby jack cheese
• Canola oil, for frying