Homemade Hollandaise Sauce Recipe With Clarified Butter
Ingredients (6)
- 1 cup clarified butter (about 2 1/2 sticks unsalted butter)
- 4 egg yolks, room temperature
- 1 tablespoon cold water
- 2 tablespoons freshly squeezed lemon juice, divided
- Kosher salt, to taste
- Cayenne pepper, to taste, or a dash of Tabasco sauce
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
- 0.75 oz. Lime Juice
- 0.25 oz. Spiced Demerara Syrup*
- 2 dashes Mole Bitters
- Lime Wheel Garnish
- Cinnamon Stick Garnish
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