Homemade Hollandaise Sauce Recipe With Clarified Butter

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 1 cup clarified butter (about 2 1/2 sticks unsalted butter)
  • 4 egg yolks, room temperature
  • 1 tablespoon cold water
  • 2 tablespoons freshly squeezed lemon juice, divided
  • Kosher salt, to taste
  • Cayenne pepper, to taste, or a dash of Tabasco sauce

Directions

Learn how to make this recipe at The Spruce Eats

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