Homemade Hollandaise Sauce Recipe With Clarified Butter

Name: Homemade Hollandaise Sauce Recipe With Clarified Butter
Yield: 8 servings
Ingredients: Ghee (Clarified Butter); Unsalted Butter Stick; Egg Yolk; Fresh Lemon Juice; Kosher Salt; Cayenne Pepper; Tabasco Sauce

The Spruce Eats

Serves: 8 Save

Ingredients (6)

1 cup clarified butter (about 2 1/2 sticks unsalted butter)
4 egg yolks, room temperature
1 tablespoon cold water
2 tablespoons freshly squeezed lemon juice, divided
Kosher salt, to taste
Cayenne pepper, to taste, or a dash of Tabasco sauce

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

97%

30%

Positive Nutrients

Protein

1.4g

2.7% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

1.6g

7.1% DV

Monounsaturated Fat

2.3% DV

Vitamin D

18.5mcg

92.6% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0.2mcg

6.9% DV

Calcium

11.4mg

0.9% DV

Vitamin B6

0mg

1.9% DV

Magnesium

0.7mg

0.2% DV

Vitamin C

1.5mg

1.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,334.5mcg

148.3% DV

Thiamin B1

0mg

1.3% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.3% DV

Saturated Fat

18.8g

94.1% DV

Sodium

197.9mg

8.6% DV

Carbohydrates

0.6g

0.2% DV

Total Fat

32.3g

41.4% DV

Cholesterol

182.2mg

60.7% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Homemade Hollandaise Sauce Recipe With Clarified Butter

Ingredients (6)

Directions

Ghee

Cayenne Pepper

Lemon Juice

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