Tomato Baked with Spinach and Herbs
Ingredients (8)
- 3 large tomatoes, cut in half
- 2 tablespoons finely chopped onion
- 2 tablespoons minced parsley
- 1 tablespoon butter, room temperature
- 1 cup chopped spinach, cooked, well drained (about 2 cups fresh spinach)
- Salt and pepper to taste
- 1/4 teaspoon paprika
- 2 tablespoons Italian seasoned bread crumbs
Directions
Learn how to make this recipe at The Spruce Eats
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish