Sizzling Rice Soup With Chicken Recipe

Ingredients (15)

• 4 large dried black mushrooms (stems removed)
• 1 medium boneless, skinless chicken breast (about 6-ounces)
• 1 slice ginger
• 1/4 cup cooked ham (or barbecued pork)
• 4 ounces shrimp
• 1/4 cup canned bamboo shoots
• 1/4 cup canned water chestnuts
• 5 cups chicken stock (or broth)
• 1 cup reserved mushroom soaking liquid
• 1 tablespoon dark soy sauce
• 1 1/2 teaspoons Chinese rice wine (or dry sherry)
• Salt and pepper to taste
• 3-5 drops sesame oil
• 1 cup crispy rice (recipe follows)
• Vegetable oil (for deep frying)