Traditional Bilberry Pie Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 3 1/2 cups (300 grams) all-purpose flour
  • 5 ounces (150 grams) unsalted butter, or a mixture of butter and lard
  • 3 to 4 tablespoons cold water
  • 3 1/2 ounces(100 grams) superfine sugar
  • 1 pound (500 grams) cooking apples, peeled, cored, and quartered
  • 1 ounce (25 grams) unsalted butter, plus extra for greasing pie dish
  • 7 ounces (200 grams) bilberries,  washed and lightly dried
  • 1 large egg, lightly beaten
  • 2 tablespoons superfine sugar

Directions

Learn how to make this recipe at The Spruce Eats

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