Spanish Black Beans (Alubias Negras de Tolosa) Recipe

Ingredients (10)

• 1 pound (454 grams) dried black beans
• 5 to 6 tablespoons olive oil, divided
• 4 small Spanish chorizo sausages
• 1 morcilla de cebolla (onion morcilla sausage)
• 3 ounces (6 tablespoons; about 1/3 cup) white wine
• 1 medium yellow onion, chopped
• 1 long green sweet pepper (Italian), chopped
• 2 cloves garlic, sliced
• 1 leek, cleaned and white portion sliced very thinly
• Salt to taste