Mexican-Style Shrimp Ceviche Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (13)

  • 4 tablespoons freshly squeezed lime juice, from 4 limes
  • 2 teaspoons kosher salt, plus more to taste
  • 1 pound small shrimp, peeled, deveined
  • 1 cup Clamato, or other tomato-clam juice
  • 1/2 cup ketchup
  • 1/4 cup hot sauce
  • 1/4 cup olive oil
  • 1/4 cup chopped onion, soaked in cold water for 5 minutes, drained
  • 1/4 cup chopped cucumber
  • 1 medium tomato, seeded and diced (about 1/2 cup)
  • 1 avocado, chopped
  • 1 tablespoon fresh cilantro, chopped
  • Tortilla chips, for serving

Directions

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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