Vegetable Cream Cheese Finger Sandwiches Recipe

Serves: 36 Save

Ingredients (6)

  • 1 1/2 cups assorted vegetables, chopped (such as English cucumber, peeled carrot, bell pepper, watercress, baby spinach, and red onion)
  • Up to 1 teaspoon dried parsley, chopped fresh chives, chopped parsley, finely chopped garlic, or finely chopped horseradish
  • 1 8-ounce container cream cheese (softened)
  • Dash salt (to taste)
  • Dash pepper (to taste)
  • 2 loaves white bread (such as buttermilk bread)

Directions

Learn how to make this recipe at The Spruce Eats

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.