Vegetable Cream Cheese Finger Sandwiches Recipe

Ingredients (6)

• 1 1/2 cups assorted vegetables, chopped (such as English cucumber, peeled carrot, bell pepper, watercress, baby spinach, and red onion)
• Up to 1 teaspoon dried parsley, chopped fresh chives, chopped parsley, finely chopped garlic, or finely chopped horseradish
• 1 8-ounce container cream cheese (softened)
• Dash salt (to taste)
• Dash pepper (to taste)
• 2 loaves white bread (such as buttermilk bread)