Norimaki Mochi (Rice Cake, Sweet Soy Sauce, Seaweed)

The Spruce Eats
Serves: 2 Save

Ingredients (4)

  • 2 fresh rice cakes, or marumochi
  • 3 teaspoons soy sauce
  • 3 teaspoons granulated sugar, or to taste
  • 2 pieces nori, or seasoned dried seaweed

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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