Cabbage and Chinese Sausage Recipe

Ingredients (12)

• 1 - 1 1/4 pounds suey choy (Napa cabbage)
• 2 Chinese pork sausages (Lop Cheong)
• 2 green onions (spring onions, scallions)
• 1/4 cup reduced-sodium chicken broth
• 1 teaspoon (or to taste) hot bean sauce (Toban Djan)* or chili paste
• 1/2 teaspoon granulated sugar
• 1 teaspoon cornstarch
• 2 teaspoons water
• 2 tablespoons canola or peanut oil for stir-frying
• 2 garlic cloves (minced, about 3 teaspoons)
• 1/2 teaspoon salt
• 1 tablespoon rice wine or dry sherry