Valencian Paella Recipe (Paella Valenciana)

Ingredients (13)

• 1 1/4 cups dried white beans
• 1 small whole chicken, or 8 drumsticks
• 1 small rabbit
• 2 medium artichokes
• 1/4 cup olive oil, more as needed
• 1 medium onion, coarsely chopped
• 2 cloves garlic, finely chopped
• 2 medium tomatoes, quartered
• 24 medium snails, cleaned
• 4 to 6 cups chicken broth
• 2 cups medium grain rice
• 1 pinch saffron
• 2 1/4 pounds green beans, trimmed