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Recipe for Corn Chowder
Ingredients (10)
- 1 tablespoon unsalted butter
- 1 cup diced onion
- 2 (16-ounce) packages frozen whole-kernel corn, thawed, divided
- 2 cups chicken broth
- 1 can evaporated milk
- 1 medium red bell pepper, coarsely chopped
- 1/2 teaspoon fresh thyme
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon thinly sliced fresh chives, for garnish
Directions
Learn how to make this recipe at The Spruce Eats