Proper British Apple Pie Recipe

Ingredients (11)

• 1 2/3 cups/200 g. all-purpose flour
• Pinch of salt
• 4 oz./110 g. cubed butter (or an equal mix of butter and lard)
• 2 to 3 tbsp. cold water
• 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered)
• 2 tbsp. lemon juice
• 4 oz./110 g. sugar
• 4 to 6 tbsp. cold water
• Optional: 1 tsp. ground cinnamon
• 1 oz./25 g. butter
• 1/4 cup milk (more or less, to glaze)