Honey-Garlic Grilled Chicken and Marinade Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • For the Grill:
  • 4 chicken breasts (or 6 to 8 thighs; if baking: 4 to 5 quarter chicken pieces)
  • For the Thai Honey-Garlic Marinade:
  • 3 tbsp. lemongrass (fresh minced)
  • 1 1/2 limes or 1 lemon (squeezed for juice)
  • 6 tbsp. fish sauce
  • 7 to 8 garlic cloves (minced or finely chopped)
  • 1 tsp. garlic powder
  • 1 red chili (red fresh, minced or 1/4 to 1 tsp. dried chili flakes crushed, to taste)
  • 5 tbsp. honey (liquid)
  • 1 cup coconut milk (not lite, or substitute carnation evaporated milk)

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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