Honey-Garlic Grilled Chicken and Marinade Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • For the Grill:
  • 4 chicken breasts (or 6 to 8 thighs; if baking: 4 to 5 quarter chicken pieces)
  • For the Thai Honey-Garlic Marinade:
  • 3 tbsp. lemongrass (fresh minced)
  • 1 1/2 limes or 1 lemon (squeezed for juice)
  • 6 tbsp. fish sauce
  • 7 to 8 garlic cloves (minced or finely chopped)
  • 1 tsp. garlic powder
  • 1 red chili (red fresh, minced or 1/4 to 1 tsp. dried chili flakes crushed, to taste)
  • 5 tbsp. honey (liquid)
  • 1 cup coconut milk (not lite, or substitute carnation evaporated milk)

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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