Honey-Garlic Grilled Chicken and Marinade Recipe

Ingredients (11)

• For the Grill:
• 4 chicken breasts (or 6 to 8 thighs; if baking: 4 to 5 quarter chicken pieces)
• For the Thai Honey-Garlic Marinade:
• 3 tbsp. lemongrass (fresh minced)
• 1 1/2 limes or 1 lemon (squeezed for juice)
• 6 tbsp. fish sauce
• 7 to 8 garlic cloves (minced or finely chopped)
• 1 tsp. garlic powder
• 1 red chili (red fresh, minced or 1/4 to 1 tsp. dried chili flakes crushed, to taste)
• 5 tbsp. honey (liquid)
• 1 cup coconut milk (not lite, or substitute carnation evaporated milk)