Macadamia-Crusted Halibut Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound macadamia nuts, unsalted, roasted, very finely chopped
  • 1 pound fresh halibut, cut into 4-ounce fillets
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 2 tablespoons chopped fresh cilantro leaves, for garnish

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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