Macadamia-Crusted Halibut Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound macadamia nuts, unsalted, roasted, very finely chopped
  • 1 pound fresh halibut, cut into 4-ounce fillets
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 2 tablespoons chopped fresh cilantro leaves, for garnish

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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