Shrimp Cocktail
Ingredients (20)
- For the Shrimp:
- 10 cups cold water
- 2 medium carrots (quartered)
- 2 stalks celery (quartered)
- 1 large onion (quartered)
- 1 head garlic (halved)
- 1 lemon (halved)
- 5 sprigs fresh thyme
- 2 bay leaves
- 1 pound large raw shrimp (in the shell)
- Garnish: Fresh lemon slices
- For the Cocktail Sauce:
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tablespoons prepared horseradish
- 2 teaspoons lemon juice
- 1 lemon (zested)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 1/4 teaspoon Worcestershire sauce
Directions
Learn how to make this recipe at The Spruce Eats