Kyoto White Saikyo Miso Ozoni (New Year's Mochi Soup)

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 4 1/2 cups dashi broth
  • 4 1/2 cups water
  • 1 (2-inch) sheet dried dashi kombu
  • 1/2 teaspoon dashi powder
  • 1 (2- to 3-inch) piece daikon radish
  • 1 (3-inch) piece carrot
  • 1 cup mizuna, or other mild leafy green
  • 2 small taro roots (satoimo)
  • 4 slices red kamaboko
  • 3 to 4 tablespoons Saikyo white miso
  • 4 pieces mochi rice cake
  • 1/3 cup dried bonito, optional

Directions

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