Homemade Dairy-Free Cherry Cheesecake Recipe
Ingredients (11)
- 1 1/4 cups dairy-free finely ground graham cracker crumbs
- 1/4 cup sugar
- 5 tablespoons soy margarine, melted
- 4 (8-ounce) packages dairy-free cream cheese
- 1 1/4 cups sugar
- Egg replacer for 4 eggs, or 3 large eggs
- 1/3 cup dairy-free sour cream
- 1 teaspoon pure vanilla extract
- 4 tablespoons dairy-free sour cream, or as needed
- 1 (21-ounce) can cherry pie filling
- Vegan whipped cream, optional, for serving
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats