Tempura Shrimp Recipe for Rice or Noodles

Name: Tempura Shrimp Recipe for Rice or Noodles
Yield: 4 servings
Ingredients: Large Peeled and Deveined Shrimp; Egg; Vegetable Oil; All Purpose Flour

The Spruce Eats

Serves: 4 Save

Ingredients (5)

12 shrimp (large)
1 egg
1 cup ice water
1 quart vegetable oil (for frying)
1 cup all-purpose flour (sifted, for dusting)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

15%

30%

Carbs

27%

40%

Fats

57%

30%

Positive Nutrients

Protein

13.3g

26.6% DV

Dietary Fiber

0.8g

3% DV

Polyunsaturated Fat

12.2g

55.3% DV

Monounsaturated Fat

5.2g

11.9% DV

Vitamin D

11.6mcg

58.1% DV

Iron

1.9mg

10.6% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

39mg

3% DV

Vitamin B6

0mg

2.2% DV

Magnesium

23mg

5.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

48.1mcg

12% DV

Vitamin A

77.2mcg

8.6% DV

Thiamin B1

0.3mg

20.9% DV

Riboflavin

0.2mg

16.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.1g

0.3% DV

Saturated Fat

3.6g

18.2% DV

Sodium

69.8mg

3% DV

Carbohydrates

23.9g

8.7% DV

Total Fat

22.3g

28.5% DV

Cholesterol

119.1mg

39.7% DV

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All Purpose Flour

Tempura Shrimp Recipe for Rice or Noodles

Ingredients (5)

Directions

All Purpose Flour

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