Vegan Tofu "Ricotta" Cheese Recipe
Ingredients (9)
- 14 ounces tofu, firm or extra-firm, drained and crumbled
- 2 tablespoons tahini
- 3 tablespoons nutritional yeast
- 3 cloves garlic, finely chopped
- 1 1/2 teaspoons white miso
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/2 small shallot, finely chopped
- 2 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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