Horseradish Mashed Potatoes
Ingredients (7)
- 2 1/2 pounds russet potatoes, or Yukon gold, peeled and cut into 1-inch cubes
- 1 teaspoon salt, plus more for seasoning
- 6 tablespoons butter
- 2 tablespoons horseradish, finely grated
- 1 cup whole milk, or 2 percent
- 1/2 cup plain full-fat Greek yogurt, or 2 percent
- Chopped parsley, optional, for garnish
Directions
Learn how to make this recipe at The Spruce Eats