Horseradish Mashed Potatoes

Serves: 6 Save

Ingredients (7)

  • 2 1/2 pounds russet potatoes, or Yukon gold, peeled and cut into 1-inch cubes
  • 1 teaspoon salt, plus more for seasoning
  • 6 tablespoons butter
  • 2 tablespoons horseradish, finely grated
  • 1 cup whole milk, or 2 percent
  • 1/2 cup plain full-fat Greek yogurt, or 2 percent
  • Chopped parsley, optional, for garnish

Directions

Learn how to make this recipe at The Spruce Eats