Seafood Paella With Pork and Chicken Recipe

Ingredients (15)

• 1 medium yellow onion, or white onion, diced
• 2 medium tomatoes, diced
• 1 whole chicken, or 8 drumsticks or thighs
• 1 1/2 pounds pork loin, fat trimmed, cut into 1-inch cubes
• 1/2 pound calamari
• 1 to 1 1/2 pounds medium-grain rice, or bomba rice
• 4 to 6 cups fish broth, or chicken broth
• 1 pinch saffron threads
• 1 1/2 pounds fresh or frozen raw mussels in the shell
• 1 pound fresh or frozen small clams
• 1 1/2 pounds  raw medium or large shell-on shrimp
• 1 sweet red bell pepper
• 1 (10-ounce) package frozen peas
• Spanish olive oil, to taste
• Salt, to taste