Moroccan Lamb Tagine Recipe

Ingredients (13)

• 1 lb. (about 1/2 kg) lamb, beef or goat
• 1 medium onion, chopped
• 3 cloves garlic, finely chopped or pressed
• 2 teaspoons salt
• 2 teaspoons ginger
• 1 teaspoon pepper
• 1 teaspoon turmeric
• 1/4 teaspoon saffron threads, crumbled
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro (coriander)
• 1/2 cup olive oil
• 1 pound (about 1/2 kg) peas
• 1 pound (about 1/2 kg) fennel bulbs, halved or quartered*