Hot Stone Cooking Tips and Sauces

Ingredients (6)

• 8 - 12 oz. or more of suitable meat for grilling, fish or shrimp per person
• Parboiled, sliced vegetables such as potatoes, sweet potatoes, corn, carrots, squash
• Raw, sliced vegetables such as bell peppers, mushrooms, snow peas, tomatoes, fennel, zucchini
• Sliced fruit such as pineapple, green apple, peaches
• Salt and pepper to taste
• Various sauces (see below)