Moroccan Deep-Fried Potatoes Recipe

Ingredients (9)

• 2.2 pounds (1 kilogram) potatoes
• 1 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/8 teaspoon white pepper
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme or oregano
• 1/4 teaspoon garlic powder
• 2/3 cups vegetable oil, or other neutral oil like canola (or amount needed for deep-frying)
• 2 tablespoons butter, at room temperature or melted