Burrata Salad

Ingredients (14)

• 1/2 cup coarsely chopped fresh basil leaves
• 1/2 clove garlic, crushed
• 10 tablespoons extra-virgin olive oil
• 1 tablespoon freshly grated pecorino Romano cheese
• 1 tablespoon freshly grated Parmesan cheese
• 1 tablespoon pine nuts
• 1/4 teaspoon kosher salt
• 2 large nectarines
• 1 large ball fresh burrata
• 6 to 10 little gem salad leaves
• 1/2 cup mixed tender herbs, such as basil, parsley, chives, and mint, small leaves only
• 10 large cherry tomatoes, quartered
• 1 teaspoon pine nuts
• Basil leaves, for garnish