Easy Sausage Bake With Sauerkraut and Apples Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (10)

  • 2 tablespoons vegetable oil
  • 1 large onion, quartered and sliced
  • 2 pounds smoked sausage, such as andouille, kielbasa, knackwurst, or chicken apple sausage, sliced
  • 2 large apples
  • 2 cups apple juice
  • 1 tablespoon vinegar
  • 1/4 cup light brown sugar
  • 2 pounds cold-pack sauerkraut, rinsed and well-drained
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon caraway seeds

Directions

Learn how to make this recipe at The Spruce Eats

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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