Roasted Chateau Potatoes Recipe

Name: Roasted Chateau Potatoes Recipe
Yield: 4 servings
Ingredients: Butter; Potato; Chopped Parsley; Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 4 Save

Ingredients (5)

8 tablespoons butter (1 stick)
2 pounds potatoes (peeled and cut into small ovals)
Optional: 1 tablespoon fresh parsley (chopped)
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

41%

40%

Fats

54%

30%

Positive Nutrients

Protein

4.9g

9.8% DV

Dietary Fiber

4.8g

17.1% DV

Polyunsaturated Fat

4.3% DV

Monounsaturated Fat

6.7g

15.1% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.3% DV

Vitamin B12

0mcg

2% DV

Calcium

34.9mg

2.7% DV

Vitamin B6

0.7mg

39.8% DV

Magnesium

53mg

12.6% DV

Vitamin C

44.7mg

49.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

715mcg

79.4% DV

Thiamin B1

0.2mg

15.4% DV

Riboflavin

0.1mg

6.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.9g

3.8% DV

Saturated Fat

14.4g

72% DV

Sodium

452.8mg

19.7% DV

Carbohydrates

39.8g

14.5% DV

Total Fat

23.2g

29.8% DV

Cholesterol

61.1mg

20.4% DV

Roasted Chateau Potatoes Recipe

Ingredients (5)

Directions

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