Farro with Cumin Roasted Carrots and Cumin Tahini

Ingredients (16)

• 1 cup farro
• 8 carrots (peeled and sliced in half lengthwise)
• 2 tablespoons olive oil (divided)
• 1 onion (peeled and sliced)
• 1 teaspoon cumin
• 1 tablespoon fresh parsley (chopped)
• Salt (to taste)
• Pepper (to taste)
• Cumin Tahini Sauce:
• 1/4 cup sesame paste
• 1/4 cup water
• 1 clove garlic (peeled and finely minced)
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin
• Salt (to taste)
• Pepper (to taste)